Producer of Artisan Flour Made
from 100% Polish Grain

We guarantee that our flour is produced entirely in Poland. From sowing the grain, through growth and harvest, to delivery to Młyn Łęczyca, every stage takes place in Poland.

As a member of the Stowarzyszenie Rzemieślnik, we ensure that our flour is a genuinely artisan product. Our flour contains no preservatives, bleaching agents, or artificial improvers. The grain is 100% Polish and sourced from trusted local farmers who care about the environment and avoid the use of harmful chemicals in their farming practices.

Our flour is produced with minimal processing to preserve its natural quality and authentic character. We do not refine it unnecessarily or enrich it with artificial additives. That means our flour is completely free from: industrial flour improvers, emulsifiers and stabilizers, ascorbic acid (E300), bleaching agents, antioxidants and preservatives.

We are HACCP certified, confirming that our production follows internationally recognized food safety standards. This system enables strict control at every stage of the manufacturing process, ensuring the highest levels of product quality and safety.

We are proud to be recognized with the “Doceń Polskie” quality certificate, a mark of both exceptional product quality and Polish origin. Our flour is milled in Poland using grain sourced from trusted local farmers, who maintain the highest standards at every stage of cultivation.